Fried Tacos

Fried Tacos

The Goods

• Corn tortillas
• oil
• cooked taco meat
• cooked refried beans
• shredded cheese

Instructions

1. Add oil to a medium fry pan. heat.
2. add taco meat or refried beans to half side of the tortilla shell. then add to frying pan. Add shredded cheese. FOLD one side over to the other side and cook for 30 seconds. Flip and cook the other side.
3. repeat until desired amount of tacos
4. serve with sour cream and enjoy

Apple Caramel Dump Cake

Apple Caramel Dump Cake

The Goods

• Betty Crocker Butter Yellow Cake Mix (1 box)
• 2 cans (21oz each) of Apple Pie Filling
• 1/2 cup melted butter
• caramel syrup
• vanilla ice cream

Instructions

1. Preheat oven 350 degrees
2. spray inside of a 9×13 pan with non-stick cooking spray
3. empty cans of apple pie filling into the bottom of pan spread evening
4. drizzle caramel over the top of apples
5. in medium bowl, combine dry cake and melted butter and stir until crumbly.
6. pour cake crumble mixture over apple mixture and spread out evenly
7. bake for 30 mins or until sides are hot and bubbly
8. serve with caramel drizzled and ice cream ontop
9. enjoy

Crock Pot Coca-Cola Baby Back Ribs

Crock Pot Coca-Cola Baby Back Ribs

The Goods

• 1 rack of pork baby back ribs
• 12oz coca-cola
• 1/4 cup of brown sugar
• 18oz bottle of barbecue sauce
• sat and pepper to taste

Instructions

1. Spray the inside of the crock pot with non-stick spray
2. season the ribs with salt and pepper
3. wrap ribs around the inside of the crockpot
4. mix bbq sauce, brown sugar and coca-cola in a bowl. Pour mixture over ribs
5. slow cook on low for 8-10hrs
6. serve and enjoy.

4th of July Strawberry Shortcake

4th of July Strawberry Shortcakes

4th of July Strawberry Shortcakes

The Goods

• strawberries
• angel food cake
• whipped cream
• blue food coloring

Instructions

1. cut strawberries into pieces. set aside
2. cut angel food cake into pieces. set aside
3. add food coloring to whipped cream. mix.
4. layer strawberries, cake, then strawberries and then whipped cream.
5. serve and enjoy

Classic Meatloaf

The Goods

• 1lb ground beef
• 3/4 crushed crackers
• 1/2 cup of milk
• 1 egg
• 1tsp salt
• 1/4 tsp pepper
• 1 cup of ketchup
• 2-4tbs of brown sugar
• 1-2 tbs mustard

Instructions

1. preheat oven to 350 degrees
2. combine beef, milk, crackers, egg, 1/2 cup of ketchup, salt and pepper in a mixing bowl.
3. transfer meat into a loaf pan
4. mix 1/2 cup of ketchup, brown sugar and mustard in a small bowl. Pour over meatloaf
5. bake meatloaf in oven four 1 hr
6. remove from oven. let stand for 5 mins.
7. serve and enjoy.

 

Watermelon Sugar Cookies

Ingredients

Sugar Cookie mix

Vanilla Frosting ( I used Pillsbury frosting)

Red and green food coloring

Black sprinkles

Directions

1. preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Roll out dough and using a 3-inch circle cookie cutter, cut circles in half. Re-roll the remaining dough and continue cutting until all is used.
2. Arrange cookies on a baking sheet 2 inches apart. Bake for 10-11 minutes, until lightly browned around the edges. Make sure you rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating.

3. . Separate icing into 3 bowls (melt in microwave for 15 seconds), making sure 1 bowl has about 2/3 of the icing. This is for the red. The others will have 1/3 of the icing each. Stir red coloring into the larger amount of icing and green into one of the other bowls. Keep the last bowl of icing white.

4. Add green icing to a piping bag fitted with round icing tip #5. Line green icing around the round bottom of each cookie. Place baking sheet in the refrigerator to set the icing for 15 minutes. Add white icing to a piping bag fitted with the same round icing tip. Line white icing right above green icing. Place baking sheet in the refrigerator to set the icing for 15 minutes. Add red icing to a piping bag fitted with the same round icing tip. Pipe red icing onto the rest of the watermelon slice. Top with sprinkles “seeds.” Icing will completely set in 2-3 hours at room temperature.
5. Decorated or plain cookies stay fresh covered at room temperature or in the refrigerator for up to 1 week.

Ham & Cheese Roll-ups

INGREDIENTS

• 1 – 12 oz. can refrigerated crescent rolls
• 16 slices ham
• 4 cheese slices (cut in half)
• butter spray (optional)
• grated Parmesan cheese (optional)

INSTRUCTIONS

1. Preheat oven to 375.
2. Place triangles on foil-lined cookie sheet. Add 2 slices of home to each triangle along with 1 piece of cheese.
3. Roll up and place seam-side down on sheet. Repeat for all crescent rolls.
4. Spray the tops of the roll-ups with butter spray before baking (optional). Bake for 11-12 minutes.
5. If you like, sprinkle grated Parmesan cheese on top before serving. Enjoy warm.

Oreo Cream Brownies

Ingredients

Filling

• 1/2 cup vegetable shortening or butter, room temperature
• 1 tsp granulated sugar
• 3 1/2 cups powdered sugar
• 1/2 tsp vanilla
• 3 Tbsp hot water
• Box of your favorite Brownie mix

Instructions

Brownie

1. Preheat oven to 400°. Spray a muffin pan with non stick spray. Line bottom with parchment paper and spray parchment with nonstick spray. Set aside.

2. Prepare brownie mix according to box and scoop into muffin tin and bake until brownies are done.

3. Combine all filling ingredients into a mixing bowl and beat until smooth.
4. Pipe filling on top of brownie cupcakes and garnish with Oreo cookie

Stuffed Cheesy Bread

INGREDIENTS

• 1 can of General Mills Pillsbury Crescents
• ¼ cup Mozzarella cheese
• ½ tsp of Italian Season
• Handful of Parmesan cheese

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Place the crescent rolls out on a pan.
3. Don’t separate. You can press the seems together if you want.
4. Spread out the mozzarella cheese.
5. Fold up the sides of the bread to make a long top. Seal the edges.
6. Sprinkle with Parmesan cheese and the Italian Seasoning.
7. Cook according to direction on the Crescent rolls can.

Frito Taco Bake

Ingredients

• 1 1/2 lbs of lean ground beef
• 1 package of taco seasoning
• 3/4 Cup Water
• 1 Can Cheddar Cheese Soup
• 1 Cup Milk
• 2 Cups of Shredded Cheddar Cheese
• 1 tsp minced garlic
• 1 tsp salt
• 1/2 tsp pepper
• 1/2Fritos

 

Instructions

Preheat your oven to 350 degrees. In a 9×9 Baking Pan  add a layer of the  Fritos.

 

Next in a large pan brown the ground beef with the minced garlic. Add the salt and pepper. Drain the fat when it’s fully browned and cook. Return the pan to the stove top.

Add the taco season and water. Mix well and let simmer for about 3-4 minutes or until the taco season has had time to thicken up. Now pour the meat over the  fritos.

In a medium sauce pan add the can of cheddar cheese soup and 1 cup of milk. Whisk together and heat until smooth making sure you stir often. After the cheese sauce has thickened up pour this all over the Frito’s  and meat making sure you evenly distribute the cheese.

Place in the 350 degree oven for 10 minutes or until the cheese is completely melted.

Serve with lettuce, tomato and sour cream